George Mason Friends

 

Spring Highlights:

COOKING, COOKING, COOKING GALORE!

At the Spring book sale (April 27-30) we will have, for your cooking pleasure, an assortment of hard back and paperback cookbooks generally ranging in price from $3.00-$3.50 and $2.50 respectively. Also, Cook’s Illustrated annuals will be available at $3.00 each.

Below are some highlights of popular cookbook authors, cookbooks on international cuisine, and those by famous world-renowned chefs.  Enjoy!

This book, by the famous French chef, Paul Bocuse, is autographed.  

He created the Bocuse D’Or, one of most prestigious cooking contests in the world & in 1987 was named Chef of the Century. He was an icon of French gastronomy & a leading figure in the nouvelle cuisine movement. He earned several Michelin stars for his restaurants. Price: $7.00.

 

 

                                             

Alton Brown is a Food Network star.  He has several series & was a host on Iron Chef America for several years. Price: $5.00.

   

Famous chef in VA.  Owner of The Inn at Little Washington rated one of the top 10 restaurants in the world.  He has been called “The Pope of American Cooking”. It is an autographed copy. Price: $4.50.

                                                                 

 

 

 

This is a follow-on cookbook to their first cookbook Thug Kitchen.  It is a vegan cookbook with attitude for parties.  Price: $4.00. 

    

 

 

This is a cookbook from the international restaurant chain Le Pain Quotidien Cookbook owner Alain Coumont. Price is $6.00.

 

 

Cuban & Nuevo Cuban cuisine cookbook featuring lighter & healthier Latin dishes.  It is filled with stories & a homage to the culture of Cuba from Chef John Verlinden.  Price $2.50.

   

An Argentinian grilling cookbook by a world renowned Argentinian chef, Francis Mallman.  Price $8.50.

 

Thomas Keller is the internationally renowned chef and owner of The French Laundry in Napa Valley as well as several other restaurants including Per Se in NYC.  His restaurants currently have 7 Michelin stars.  He has received numerous awards including Best Chef in America and this restaurant is perennially in the Top 50 Restaurants in the World. Priced at $12.  

 

David Tanis currently a food columnist with the New York Times, was a chef for many years at Chez Panisse restaurant in Berkeley, CA.  He also operated a private supper club in Paris.  He is passionate about simple seasonal cooking which is embodied in this cookbook. Price is $5.00.